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dc.contributor.author Anderson, Jay
dc.date.accessioned 2016-02-22T13:52:35Z
dc.date.available 2016-02-22T13:52:35Z
dc.date.issued 2004-10-15
dc.identifier.uri http://hdl.handle.net/2022/20651
dc.description.abstract I will tell the story of my early years of appetizing involvement in food scholarship as it developed from folk cookery to foodways and in the study of American food history. Using a museum as a laboratory, I will focus on Colonial Pennsylvania Plantation to illustrate our knowledge of history through foodways. I also will focus on a contemporary world barbeque cookoff, its folklore and folklife, and the maintenance of food habits.
dc.language.iso en_US
dc.publisher American Folklore Society
dc.relation.isversionof Click on the PURL link below in the "External Files" section to play this video.
dc.relation.uri http://purl.dlib.indiana.edu/iudl/media/653703384m
dc.title From Folk Cookery to Foodways
dc.type Presentation


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