Show simple item record Anderson, Jay 2016-02-22T13:52:35Z 2016-02-22T13:52:35Z 2004-10-15
dc.description.abstract I will tell the story of my early years of appetizing involvement in food scholarship as it developed from folk cookery to foodways and in the study of American food history. Using a museum as a laboratory, I will focus on Colonial Pennsylvania Plantation to illustrate our knowledge of history through foodways. I also will focus on a contemporary world barbeque cookoff, its folklore and folklife, and the maintenance of food habits.
dc.language.iso en_US
dc.publisher American Folklore Society
dc.relation.isversionof Click on the PURL link below in the "External Files" section to play this video.
dc.title From Folk Cookery to Foodways
dc.type Presentation

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