How to Prepare and Cook Fish and Other Animal Food

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Date
1884
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Volume Title
Publisher
William B. Burford, Contractor for State Printing and Binding.
Abstract
Description
Keywords
Fish, Meat, Food Preparation, Native Americans, Raw Meat
Citation
Cox, E.T. (1884). How to Prepare and Cook Fish and other Animal Food
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This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/3.0/ or send a letter to Creative Commons, 543 Howard Street, 5th Floor, San Francisco, California, 94105, USA.
Type
Book chapter