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dc.contributor.author Jen Grindstaff
dc.coverage.temporal 2002
dc.date.accessioned 2013-03-29T15:02:03Z
dc.date.available 2013-03-29T15:02:03Z
dc.date.issued 2013-03-29
dc.identifier.uri http://hdl.handle.net/2022/15396
dc.description.abstract Protocol to prepare frozen egg yolks for use in a variety of enzyme-linked immunosorbent assays (ELISAs).
dc.rights By downloading this document or using any information contained therein, you agree to the Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA) license terms, which explain terms governing use, creation of derivative research, and requirements for citing the document.
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/us/
dc.subject egg, egg yolk, assays, immune, lab
dc.title Egg Yolk ELISA preparation
dc.type Immune


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By downloading this document or using any information contained therein, you agree to the Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA) license terms, which explain terms governing use, creation of derivative research, and requirements for citing the document. By downloading this document or using any information contained therein, you agree to the Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA) license terms, which explain terms governing use, creation of derivative research, and requirements for citing the document.

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