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dc.contributor.author Wendy Pfeffer en_US
dc.date.accessioned 2012-03-28T18:22:07Z
dc.date.available 2012-03-28T18:22:07Z
dc.date.issued 2012-04 en_US
dc.identifier.citation Schianca, Enrico Carnevale. La Cucina Medievale: Lessico, Storia, Preparazioni. Biblioteca Dell' "Archivum Romanicum" 386. Florence: Leo S. Olschki, 2011. Pp. 755. 49 EUR. ISBN 9788822260734. . . en_US
dc.identifier.issn 1096-746X en_US
dc.identifier.other TMR 12.04.01 en_US
dc.identifier.uri http://hdl.handle.net/2022/14305
dc.description.statementofresponsibility Wendy Pfeffer, University of Louisville, pfeffer@louisville.edu en_US
dc.publisher The Medieval Review en_US
dc.relation.ispartof The Medieval Review en_US
dc.title Schianca, La Cucina Medievale (Wendy Pfeffer) en_US
dc.type Review en_US


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