Show simple item record Baker-Clark, Charles Allen 2011-04-02T20:20:21Z 2011-04-02T20:20:21Z 2011-04-02
dc.subject international food, international culture, Italy en
dc.subject Grand Valley State University, College of Community and Public Service, Hospitality and Tourism Management Department, International Food and Culture 22567, HTM 170-01, winter 2011 en
dc.title Syllabus: International Food and Culture en
dc.type Syllabus en

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