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dc.contributor.author Baker-Clark, Charles Allen
dc.date.accessioned 2011-04-02T20:20:21Z
dc.date.available 2011-04-02T20:20:21Z
dc.date.issued 2011-04-02
dc.identifier.uri http://hdl.handle.net/2022/13189
dc.subject international food, international culture, Italy en
dc.subject Grand Valley State University, College of Community and Public Service, Hospitality and Tourism Management Department, International Food and Culture 22567, HTM 170-01, winter 2011 en
dc.title Syllabus: International Food and Culture en
dc.type Syllabus en


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