Syllabus: International Food and Culture--Italy

Indiana University

dc.contributor.author	Baker-Clark, Charles Allen
dc.date.accessioned	2011-04-02T19:45:47Z
dc.date.available	2011-04-02T19:45:47Z
dc.date.issued	2011-04-02
dc.identifier.uri	https://hdl.handle.net/2022/13188
dc.subject	international food, international culture, Italy, foodways, food traditions, community, travel, shop, cook, eat, meals, cuisine	en
dc.subject	Grand Valley State University, College of Community and Public Service, Hospitality and Tourism Management Department, HTM 175, spring/summer 2011--Study Abroad Section	en
dc.title	Syllabus: International Food and Culture--Italy	en
dc.type	Syllabus	en