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dc.contributor.author Baker-Clark, Charles Allen
dc.date.accessioned 2011-04-02T19:45:47Z
dc.date.available 2011-04-02T19:45:47Z
dc.date.issued 2011-04-02
dc.identifier.uri http://hdl.handle.net/2022/13188
dc.subject international food, international culture, Italy, foodways, food traditions, community, travel, shop, cook, eat, meals, cuisine en
dc.subject Grand Valley State University, College of Community and Public Service, Hospitality and Tourism Management Department, HTM 175, spring/summer 2011--Study Abroad Section en
dc.title Syllabus: International Food and Culture--Italy en
dc.type Syllabus en


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