dc.contributor.author |
Baker-Clark, Charles Allen |
|
dc.date.accessioned |
2011-04-02T19:45:47Z |
|
dc.date.available |
2011-04-02T19:45:47Z |
|
dc.date.issued |
2011-04-02 |
|
dc.identifier.uri |
https://hdl.handle.net/2022/13188 |
|
dc.subject |
international food, international culture, Italy, foodways, food traditions, community, travel, shop, cook, eat, meals, cuisine |
en |
dc.subject |
Grand Valley State University, College of Community and Public Service, Hospitality and Tourism Management Department, HTM 175, spring/summer 2011--Study Abroad Section |
en |
dc.title |
Syllabus: International Food and Culture--Italy |
en |
dc.type |
Syllabus |
en |