With guest editor Krista Harper. Please see the contents for details on the special sections: 1) Commensality, Feasts, Eating, and Drinking, 2) Food, Meaning, and Identity, 3) Gender and Food, 4) Food, Health, and Culture, 5) The Political Economy of Food.
Table of Contents
| Contents |
PDF
|
|
AEER editor |
1-3 |
| Managing Editor's Notes |
PDF
|
|
Robert Rotenberg |
4 |
| Editors' Notes: Food and Foodways in Postsocialist Eurasia |
PDF
|
|
Krista Harper, Barbara West |
5-7 |
Special Issue Section
| "Take! Take! Take!" Host-Guest Relations and All that Food: Uzbek Hospitality Past and Present |
PDF
|
|
Russell Zanca |
8-16 |
| A Trinity of Siberian Easter-Season Meals |
PDF
|
|
Sharon Hudgins |
17-26 |
| Christmas Foodways and Ritual in Northern Germany: Distinctions East and West of the Former Border |
PDF
|
|
Susan Mazur-Stommen |
27-29 |
| Consuming the West but Becoming Thrid World: Food Imports and the Experience of Russianness |
PDF
|
|
Jennifer Patico |
31-36 |
| Taste and Transformation: Ethnographic Encounters with Food in the Czech Republic |
PDF
|
|
Ben Passmore, Susan Racine Passmore |
37-41 |
| Cuisine and Cultural Identity in Balkans |
PDF
|
|
Cristina Bradatan |
43-47 |
| "Eating Our Way Back to God": Sacral Nutrition and Acculturation in the Krishna Conscious Lifestyle |
PDF
|
|
Judit Farkas |
49-62 |
| Salamander Brandy: "A Psychedelic Drink" Between Media Myth and Practice of Home Alcohol Distillation in Slovenia |
PDF
|
|
Miha Kozorog |
63-71 |
| Food, Gender, and Representation |
PDF
|
|
Margarita Jankauskait |
73-76 |
| Ambivalent Traditions: Transforming Gender Symbols and Food Practices in the Czech Republic |
PDF
|
|
Haldis Haukanes |
77-82 |
| Pincézés: A Drinking-Related Male Social Institution in Rural Hungary |
PDF
|
|
Éva Huseby-Darvas |
83-89 |
| The Effects of Perceiving “Weak Health” in Russia: The Case of Breastfeeding |
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|
|
Cynthia Gabriel |
91-101 |
| Green Carnivores, Mad Cows, and Gene Tech: The Politics of Food in Hungarian Environmentalism |
PDF
|
|
Krista Harper |
103-108 |
| Pivo and Pohoda: The Social Conditions and Symbolism of Czech Beer-Drinking |
PDF
|
|
Timothy M. Hall |
109-126 |
| Whaling Products as an Element of Indigenous Diet in Chukotka |
PDF
|
|
Andrew I. Kozlov, Eduard V. Zdor |
127-138 |
| Beer Bottles an Bar Signs: Brewing Identity in Postsocialist Poland |
PDF
|
|
Andrew D. Asher |
139-147 |
| From Cow to Customer: Informal Marketing of Milk in Albania |
PDF
|
|
Beryl Nicholson |
148-158 |
| Dachas and Vegetable Gardens in Belarus Economic and Subjective Stakes of an "Ordinary Passion" |
PDF
|
|
Ronan Hervouet |
159-168 |
| Estonian Food Production |
PDF
|
|
Stuart Thorne |
169-177 |
| From Házi to Hyper Market: Discourses on Time, Money, and Food in Hungary |
PDF
|
|
Jeff Smith |
179-188 |
| The Political and Social Life of Food in Socialist Poland |
PDF
|
|
Kathy Burrell |
189-195 |
This work is licensed under a
Creative Commons Attribution 3.0 License.
